Frosty Chocolate Protein Frosty

Pour ¾ cup cold unsweetened almond milk, ¼ cup plain Greek yogurt, and 1 tsp pure vanilla extract into the bottom of a high-speed blender jar first. Top with 2 sliced frozen bananas, 2 scoops chocolate protein powder, 3 tbsp cocoa powder, a pinch of sea salt, and optional ice.

Secure the lid and start the blender motor on low speed, using a tamper stick to press frozen ingredients into the spinning blades. Accelerate to medium-high and blend for 45 to 60 seconds until uniform and thick. (Stop immediately once a thick wave forms to avoid motor heat melting the ice crystals).

Spoon the thick chocolate frosty into two pre-chilled glasses or dessert bowls. Serve immediately with a spoon or wide boba straw.