Treating kitchen gear with care extends tool lifespan and ensures reliable cooking performance.
1.Immediate Hand Wash:Post-Meal.
Wash sensitive materials (wood, cast iron, high-carbon steel knives) immediately after cooking before food residue dries.
2.Towel Dry or Stovetop Evaporate:Drying Phase.
Dry metal and wood items immediately with a towel. Place cast iron on a warm stovetop burner for 60 seconds to evaporate hidden moisture.
3.Condition and Protect:Maintenance.
Rub food-grade mineral oil into wooden boards once per month and maintain cast iron seasoning with a light oil coating after drying.
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